APPETIZERS
Baked Brie
Topped with Brown Sugar & Almonds, Served with French Bread
Artichoke & Roasted Pepper Dip
Served Bubbling Hot with Fresh Croutons
Fried Calamari-The Chef’s Favorite
Served with a Special Mustard Dipping Sauce
Shrimp on a Cloud
Sautéed Jumbo Shrimp Served Over a Bed of Creamy Grits with BBQ Sauce
Escargot
Sautéed in Garlic Butter, Served with Croutons
Crab Cake
Chef Mark’s Specialty Drizzled with a Lemon-Butter Dill Sauce
Fried Select Oysters
Big Enough to Share, Served with Cocktail or Tartar Sauce
SALADS
Spinach Salad
with Fresh Mushrooms, Bacon, Red Onions & Toasted Almonds
Caesar Salad ~or~ House Salad
(Add Grilled Chicken ~ Add Shrimp or Salmon ~ Add Sliced Peppered Flat Iron Steak
Soup Du Jour
Served with Bread
main menu 