ENTREES
All Entrees are served with a
Dinner Salad (a Caesar or Spinach
Salad may be substituted for $2.99), one basket of Corn Bread & Apple Butter, and Choice of
Garlic Mashed Potatoes & Gravy, Au Gratin, Rice, Steak Fries or Vegetable De Jour
MEAT & FOWL
Classic Meat Loaf
Served with Rich Brown Gravy
Beef Stroganoff
Served Over Egg Noodles
Thick Cut 10 oz. Pork Chops
Marinated and Grilled to Perfection
One Chop ~or~ Two Chops
Pan Seared Pork Tenderloin
Mushrooms and tomatoes with an Apple Brandy Sauce
Mix Grill
One of our Thick-Cut Pork Chops and Choice of Two Sausage (see Sausage Platter)
Peppered Flat Iron Steak
Sliced and Served with Worcestershire Butter
Long Island Duck Breast
Pan Seared until Crisp & Served with a Raspberry Glaze
Double Cut Spring Lamb Chops
Three Grilled Lamb Chops Served with Peppercorn Butter
Sausage Platter
One of each: Chicken Apple, Wild Boar with Cranberries & Merlot,
Wild Berry Venison with Spicy Mustard
Grilled Prime Aged Delmonico Steak
22
oz. Grand Cut
16oz King Cut
13oz Petite Cut
Filet Mignon Prime Cut
Served with Rosemary Butter
Grand Cut 15oz
King Cut
10oz
Petite Cut 7oz
Add Any of These Delicious Seafood
Items to Any Steak or Entree
Add a Skewer of Garlic Basted Jumbo Shrimp
Add a Crab Cake
Add a Skewer of Garlic Basted Sea Scallops
CHICKEN
Marinated Grilled Breast of Chicken
Stuffed Chicken Breast
With Cornbread & Pecans, Served with Sauce Supreme
Chicken Louisiana
Chicken Dredged in Cajun Flour, Deep Fried,
& Served with a Roasted Corn Relish
Coconut Chicken
Rolled in Coconut, Deep Fried & Served with Raspberry Sauce
Chicken Cordon Bleu
Served with Asparagus Spears
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